Our Story

One sunny day on a Rio beach, my 2‑year‑old nephew turned a bag of cassava puffs into instant new friends. That simple moment inspired me to reinvent Brazil’s favorite snack—baking crunchy, plant‑based puffs from sustainable cassava and wrapping them in compostable cassava‑based bags featuring Amazon wildlife. Tapios combines taste, nourishment, and rainforest education in one joyful crunch.

kinder version of Brazil’s beloved cassava puff. Years later after batch upon batch of tinkering, first in Lua Br’s kitchens and then through pandemic pivots Tapios emerged: plant based, gluten-free, baked, and packed in earth-friendly film.
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Sustainability

At Tapios, sustainability isn't a marketing slogan—it's the heartbeat of everything we do. From the moment our cassava is planted to the instant you crunch into a puff, every step is designed to nourish people while healing the planet we all share.

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